Hawker stall rental no minimum bid. As a result, there have been successful records of $1 bids for a hawker stall at Commonwealth Crescent Market. Each year there have been people securing the bid with less than $20 bucks.
Why is our country keep on promoting hawker?
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THERE ARE OTHER EVIL DIMENSIONS P.AP WONT TELL YOU: 1 SOLVES EMPLOYMENT PROBLEMS 2 G COLLECT MORE FOOD CENTRE RENT N FEE ETC - HOLD US AT RANSOME 3 GIVE EXCUSE TO HIRE MORE FTs Ftrashes to keep papig condo rented or sold 4 CONTROL AND DICTATE TO HAWKERS HOW TO HANTAM US N OPPO
china will be only one manufacturer in Asia. so the manufacturer position taken by china. it willresult less investor invest Singapore to created job. we no need many ppl to be highly educate hawker. it means you can save your money FOR RAIING DAY.. ![]() https://www.acetutors.com.sg/Why-More-St...-Poly-Path
Citizen Power Game for Citizens to work together to Build a New Social System.
https://www.tapatalk.com/groups/singapor...apore-f24/
Cos they know a lot uni grad will drop out in the rat race. So they want them to be hawker. Spreading message that being hawker is the preservation of culture n shiit
You have got a wicked sense of humour; you put it as though 'hawking' is the only trade left for our progeny. Job seekers still have a range of job openings available to them, though not as plentiful as in pre-Covid19 times. The virus-induced recession has dried up local job opportunities somewhat, but the job market is expected to improve when the virulent disease gradually dies out after enough people have been inoculated against it. In the meantime, hawking is being put up as another viable career option for the budding food entrepreneurs and those looking for employment. The professionalization of the hawker trade was born of necessity. A lot of hawkers have retired or are planning to retire, and their children are not keen on taking over their food businesses, citing the need to work hard and long hours under stuffy conditions and the low status that comes with being a hawker. The seasoned hawkers who dish out yummy, inexpensive fare for S’poreans are a dying breed. Eating out at hawker centres and food courts is our unique cultural heritage, and if nothing is done to preserve it, it will be in danger of going the way of the dodo. That’s why the top brass have decided to professionalize the trade.
Unsustainable trade. Once new hawkers are into trade 1 year..govt will come out with Pattern to take more money from them. Knowing they will pay because they have put in time and effort for the year..unlikely to quit for other job anyway..
All My Posts are Fake News and Comments are Untrue.
walaneh! ![]() Bro, when you are hungry and need food you will look for hawkers lah! ![]() You don't think so meh? ![]() |
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